Le Matassine Linguine Artisan Egg Pasta 250g

Slightly smaller than the traditional tagliatelle, Linguine are reknown for their love affair with seafood recipes. Bronze drawn, the surface of these Filotea Linguine line Le Matassine is rough and porous, features that make them excellent at retaining the sauces, guaranteeing a first course with a homemade taste.

Ready in 8 minutes, these Linguine give their best with clam and seafood, or a traditional Pesto alla Genovese. 250g is recommended for 4 servings.